Mystery Dip : Unveiled
On the coffee table sits a glass bowl overflowing with a chunky, burnt orange mixture. For the past 12 years, this Frito-friendly dip has been a staple at our family gatherings. My grandma, the creator of this satisfying appetizer, would never share her recipe, so the family dubbed it “Mystery Dip.” How original. Years went by and my curiosity got the best of me at our last family vacation to their house in Arkansas. Hidden in between pages of an old recipe book, an untitled torn sheet of paper stuck out with the directions to what appeared to be the cherished ‘Mystery Dip.’ I couldn’t believe it! My hand finally held the ingredient combination to get any party started. This recipe will please your guests and is guaranteed to leave no chip or cracker behind. If you’re looking for a way to cut calories, substitute the cream cheese for a fat-free version. The dip is best made 24 hours ahead of serving.
